Classic Chicken Cheez Casserole
A hearty and comforting chicken casserole made with tender shredded chicken, creamy cheese sauce, and pasta or rice. Perfect for busy weeknight dinners and family gatherings.
Ingredients
- 2 cups cooked chicken shredded
- 1 cup sharp cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
- 3 cups cooked pasta or cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk for 1 minute to create a roux.
- Slowly pour in the milk while whisking continuously until thickened.
- Remove from heat and stir in the cheddar and Monterey Jack cheeses until fully melted.
- Add garlic powder, onion powder, salt, and black pepper.
- In a large bowl, combine the shredded chicken and cooked pasta or rice.
- Pour the cheese sauce over the chicken mixture and stir well.
- Transfer to a greased casserole dish.
- Bake for 30 minutes until bubbly and lightly golden.
- Let rest for 5 minutes before serving.
Notes
- Add broccoli, peas, or spinach for extra vegetables.
- Top with crushed buttery crackers for a crunchy finish.
- Substitute cauliflower rice for a lower-carbohydrate version.
- Rotisserie chicken works well for a faster preparation.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or in the microwave until heated through.Nutrition Facts (Per Serving)
- Protein: 30 g
- Carbohydrates: 35 g
- Fat: 15 g
- Saturated Fat: 8 g
- Cholesterol: 75 mg
- Sodium: 620 mg
- Fiber: 2 g
- Sugar: 4 g
