Fresh Guanabana Juice Recipe for Detox and Energy
Make guanabana juice at home with this simple tropical recipe. Learn how to prepare fresh soursop juice, discover its health benefits, and enjoy a natural detox drink packed with energy and nutrients.
Equipment
- Blender, fine mesh sieve, knife, cutting board, large bowl, serving glasses
Ingredients
- 2 cups fresh guanabana soursop pulp
- 3 cups filtered water
- 2 tablespoons honey or agave syrup optional
- Ice cubes for serving
Instructions
- Select ripe guanabana fruit and clean it well.
- Remove seeds carefully from the pulp.
- Add pulp and water into a blender.
- Blend until smooth.
- Strain using a fine mesh sieve (optional).
- Add honey or sweetener if desired.
- Chill in the fridge for 1 hour.
- Serve cold over ice.
Notes
- Always remove all seeds before blending
- Use ripe fruit for best sweetness
- Best served cold and fresh
🌿 Health Benefits (short for card)
- Supports detoxification
- Boosts natural energy
- Rich in vitamin C and antioxidants
- Supports digestion and immunity
- Servings: 2 glasses
- Calories: 120 kcal per serving
- Difficulty: Easy
