Mexican Drinks
Discover the best Mexican drinks, from horchata and agua de jamaica to margaritas and palomas, with authentic recipes and serving tips.
Equipment
- Blender, Fine Mesh Strainer, Large Pitcher, Saucepan, Mixing Bowl, Wooden Spoon, Measuring Cups, Measuring Spoons, Serving Glasses.
Ingredients
- Fresh watermelon
- Dried hibiscus flowers
- White rice
- Masa harina
- Cinnamon sticks
- Piloncillo or brown sugar
- Granulated sugar
- Fresh lime juice
- Pineapple
- Coconut milk
- Fresh strawberries
- Mango
- Cucumber
- Tamarind pulp
- Chia seeds
- Vanilla extract
- Water
- Ice cubes
Instructions
- Wash and prepare all fruits and ingredients.
- Blend fruits or soaked ingredients with water until smooth.
- Strain the mixture using a fine mesh strainer if necessary.
- Add sugar, piloncillo, or your preferred sweetener.
- Stir in fresh lime juice and spices such as cinnamon or vanilla if desired.
- Chill the drink in the refrigerator or serve immediately over ice.
- Garnish with fresh fruit, mint, or lime slices before serving.
Notes
- Adjust sweetness according to taste.
- Fresh seasonal fruits produce the best flavor.
- Most aguas frescas can be refrigerated for 3–5 days.
- Use authentic Mexican cinnamon (canela) for a richer aroma.
- Serve well chilled for the most refreshing taste.
Nutrition (Approximate Per Serving)
- Calories: 120 kcal
- Carbohydrates: 28 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 0 g
- Fiber: 2 g
- Sugar: 24 g
- Sodium: 20 mg
- Potassium: 140 mg
- Calcium: 40 mg
- Iron: 0.5 mg
- Vitamin C: 18 mg
