Soup Village Recipe
Explore Soup Village recipes with simple step-by-step instructions and fresh ingredients to create hearty, flavorful homemade meals everyone will love and enjoy together.
Equipment
- Large pot, knife, cutting board, wooden spoon, measuring cups, measuring spoons
Ingredients
- 2 tablespoons olive oil
- 2 large onions diced
- 3 cloves garlic minced
- 2 tomatoes chopped
- 500 g chicken breast or beef cubed
- 2 carrots sliced
- 2 potatoes diced
- 1 cup rice or noodles
- 6 cups beef or chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onions until softened and lightly golden.
- Add garlic and tomatoes; cook for 3–4 minutes.
- Add chicken or beef and cook until lightly browned.
- Pour in broth and bring to a boil.
- Add carrots, potatoes, rice or noodles, salt, pepper, and paprika.
- Reduce heat and simmer for 30 minutes until meat and vegetables are tender.
- Stir in fresh parsley.
- Taste and adjust seasoning if needed.
- Serve hot.
Notes
Nutrition Facts (per serving)
- Calories: 320 kcal
- Protein: 24 g
- Carbohydrates: 28 g
- Fat: 12 g
- Fiber: 4 g
- Sugar: 5 g
- Sodium: 680 mg
Notes
- Replace chicken with beef or seafood for variation.
- Add extra vegetables such as celery, spinach, or green beans.
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 3 months.
Suitable For
Family dinners, comfort food, meal prep, cold-weather meals